Recipe of Favorite Lemon-thyme Chicken With Sautéed Vegetables

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon-thyme chicken with sautéed vegetables. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:

1. Make ready Lemon juice
2. Make ready Chopped garlic
3. Get Chopped thyme
4. Get as needed Salt
5. Get as needed Freshly ground black pepper
6. Get Chicken breast tenders
7. Prepare Canola oil or olive oil
8. Take Shallot sliced
9. Take Grape tomatoes
10. Take Zucchini
11. Make ready Crumbled feta

Steps to make Lemon-thyme Chicken With Sautéed Vegetables:

1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

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