Steps to Prepare Favorite Restaurant style chana daal fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style chana daal fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana Dal Fry Restaurant Special Recipe !! Chane ki daal to sub he khatey honge. aj hum apko bataye ge dhaba chana daal fry kese banaty hain aur wo bhi kuch he daar mai. so keep watching my videos. Ye hai meri recipe Chana Daal Dhaba Style ki umeed hai aapkp pasand ayegi! chana dal recipe Restaurant Style banane ka tarika Pakistani Recipes Urdu in. Food Street- style Spicy Dal Tadka curry by Cooking with Asifa.

Restaurant style chana daal fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Restaurant style chana daal fry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook restaurant style chana daal fry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Restaurant style chana daal fry:

1. Take 1 Onion sliced
2. Get 1 tbsp Ginger garlic paste
3. Get 3 Hari mich chopped
4. Prepare 2 tsp Zeera
5. Make ready 1 Tomato chopped
6. Make ready 3 Cloves
7. Prepare 1 Cinnamon sticks
8. Get 1 tsp Red chilli powder
9. Prepare 1/2 tsp Turmeric powder
10. Make ready 1 tsp Coriander powder
11. Take 1/4 cup Oil
12. Prepare 1 tsp Garam masala powder
13. Get 1 and half cup split bengal (soaked and boiled)
14. Make ready half cup water
15. Get Green chillies chopped for serving
16. Make ready Hara dhaniya for garnishing
17. Take Ginger julienne cut for garnishing

Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. The chana daal should be soaked before cooking so it will not take much time and cook fast. You can pressure the soaked daal or cook it in a pan.

Steps to make Restaurant style chana daal fry:

1. In a pot add oil,cumin seeds, onion,cinnamon stick and cloves.
2. Fry onion until light golden.Then add ginger garlic paste and mix well.
3. Add tomato and mix well.
4. Add red chilli powder; turmeric powder, salt, coriander powder and mix well.
5. Cover and cook on low flame until tomatoes becomes soft.
6. Add boil split bengal gram and mix well.
7. Add water mix well and cook for 2-3 minutes.
8. Add garam masala powder mix well and cook for 2-3 minutes.
9. Garnish with green chillies, coriander leaves, and ginger.now its ready to serve.

The chana daal should be soaked before cooking so it will not take much time and cook fast. You can pressure the soaked daal or cook it in a pan. Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. For Tadka: In small frying pan,add oil and heat it,add curry leaves and mix.

So that is going to wrap this up for this exceptional food restaurant style chana daal fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!