Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, restaurant style hara bhara kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Hara Bhara Kabab is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Restaurant Style Hara Bhara Kabab is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Hara Bhara Kabab:
- Prepare 1 cup blanched and chopped spinach
- Make ready 1 cup boiled and mashed potatoes
- Prepare 1/2 cup chopped green beans
- Get 1/2 cup chopped green peppers
- Get 1/2 cup boiled peas
- Prepare 1/4 cup cilantro
- Make ready 1 tsp chopped green chili
- Make ready 1/2 cup soaked poha
- Take 2 tbsp corn flour
- Prepare to taste Salt
- Prepare 1/4 tsp red chili powder
- Take 1 tsp lemon juice
- Take Oil for frying
- Make ready Few cashews
Steps to make Restaurant Style Hara Bhara Kabab:
- In a large bowl add all the ingredients
- Mix it well. Make kababs. Press cashew in the center
- Deep fry - hot oil
- Fry them on medium heat until you get nice golden color
- Take them out
- Serve hot with green chutney or ketchup
- Enjoy crispy Hara Bhara Kabab 😋
So that’s going to wrap this up with this exceptional food restaurant style hara bhara kabab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
