How to Prepare Homemade Leftover Rice Recipe - Rice Rasgulla

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice recipe - rice rasgulla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Rice Recipe - Rice Rasgulla is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Leftover Rice Recipe - Rice Rasgulla is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover rice recipe - rice rasgulla using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Rice Recipe - Rice Rasgulla:

1. Make ready For Sugar Syrup
2. Take 1 cup Sugar
3. Prepare 2 cup Water (Sugar : Water ratio 1 : 2)
4. Prepare Other Ingredients
5. Prepare 1 cup Left Over Cooked Rice
6. Get 2 tsp Semolina / Rava / Sooji
7. Take 2 tsp All Purpose Flour / Maida
8. Prepare 2 tsp Corn flour Powder
9. Take 1 tsp Unsalted Butter / Clarified Butter / Desi Ghee
10. Prepare as needed Ghee / Oil for Kneading

Steps to make Leftover Rice Recipe - Rice Rasgulla:

1. In a heating pan, take 1 cup of Sugar and to that add 2 cups of Water mix well and allow it to boil on low flame for 8 to 10 Mins.
2. Then in a mixer grinder, add 1 cup of leftover Rice and 2 tsp of Rava and grind into the sticky paste.
3. Take out the paste in a plate or vessel, to that add 2 tsp of All Purpose Flour, 2 tsp of Corn Flour and 1 tsp of Ghee and start kneading dough.
4. Keep on adding Ghee or Oil while kneading, if dough sticks to the hands.
5. Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round Rasgulla.
6. Now add all the round Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy.
7. Press and check the Rasgullas before turning off the flame.
8. Once done allow it to cool down completely and keep in fridge and serve cold.
9. Step by Step

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