Step-by-Step Guide to Make Homemade Mince Rolls in Chicken Munchow Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mince rolls in chicken munchow soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mince Rolls in Chicken Munchow Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mince Rolls in Chicken Munchow Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mince rolls in chicken munchow soup using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mince Rolls in Chicken Munchow Soup:

1. Get 4 large green cabbage leaves
2. Make ready 250 gm pork mince
3. Prepare 1 clove chopped garlic
4. Prepare 2 chopped green onions
5. Get 1/4 cup white rice
6. Take To taste Salt to season
7. Take to taste pepper to season
8. Make ready 1 tsp Chopped coriander
9. Make ready 2 chopped green chillies
10. Make ready For soup
11. Get 1/2 tsp oil
12. Prepare 1/2 chopped onion
13. Prepare 3 chopped french beans
14. Take 1/2 chopped carrot
15. Make ready 4 chopped garlic
16. Make ready 2 chopped mushroom
17. Get 1/2 cup boiled macaroni
18. Get 2 tsp soya sauce
19. Get 1 tsp red Chilli sauce
20. Make ready 2 tsp corn starch
21. Prepare 1/2 cup water
22. Take 1 1/2 tsp salt
23. Prepare 2 cup chicken stock
24. Take 1/2 tsp black pepper
25. Take 1/2 tsp chilli powder

Instructions to make Mince Rolls in Chicken Munchow Soup:

1. Boil all cabbage leaves for 5 mins or until bright green is gained. Drain water and place on a tray lined with paper towel. Set aside to cool completely.
2. Combine mince, garlic, onion, coriander, green chillies and rice in a bowl. Season well with salt and pepper.
3. Cut about 4cm of the thick vein from each cabbage leaf. Place 1 leaf on a flat surface. Spoon 2 tbsp of mince mixture along the base of leaf. Roll up cabbage leaf, folding in sides, to enclose filling. Repeat with remaining leaves and filling.
4. Steam the prepared cabbage rolls for 40 mins or until mince is properly cooked and rice is tender.
5. Now for preparing the soup heat oil in a pan and saute chopped vegetables.
6. Add all the spices and sauces, chicken stock and corn starch mixed in water, cook for 10 mins. Check the consistency and taste it and add more sauces and salt, pepper according to taste. Add boiled macaroni and cook for few more mins on simmer.
7. In a bowl place cabbage roll.
8. Now pour the prepared soup over the Mince Cabbage rolls and serve it hot.

So that is going to wrap this up for this special food mince rolls in chicken munchow soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!