Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, thaï vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thaï Vegetable Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Thaï Vegetable Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thaï vegetable soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thaï Vegetable Soup:
- Take olive oil
- Prepare garlic, finely chopped
- Get red curry paste
- Make ready coconut milk
- Make ready water
- Take green onions, chopped
- Prepare tofu, cut in cubes
- Take corn, drained
- Get broccoli
- Get white mushrooms, finely sliced
- Prepare fresh coriander
- Take sugar
- Make ready sea salt
- Get Black pepper
Steps to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
So that’s going to wrap this up with this special food thaï vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
