Recipe of Perfect Restaurant style veg biryani !!!!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style veg biryani !!!!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant style veg biryani !!!! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Restaurant style veg biryani !!!! is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style veg biryani !!!!:

1. Make ready 1 kg Basmati rice
2. Get 1 large onion fried to golden
3. Make ready 250 grams Thick Greek youghurt
4. Make ready 3 tomatoes (medium size)
5. Get Beans, potato, carrots & if you like green chickpeas
6. Prepare Coriander leaves handful
7. Prepare 1/2 teaspoon Fresh Garam masala powder
8. Make ready 1/2 teaspoon Kasuri methi
9. Prepare Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2
10. Make ready Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice
11. Take Lime juice (1)
12. Prepare Oil for cooking
13. Get Food colour yellow & orange red both 1 pinch each with milk two (tbs)

Steps to make Restaurant style veg biryani !!!!:

1. Firstly wash & soak rice with salt & Garam masala
2. Wash & chop vegetables then fry it hot oil remove it & set aside
3. In same oil fry the onion also & pick a wok then take 4 tablespoons oil
4. In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft
5. Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing
6. Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes
7. Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves
8. Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.
9. Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!

So that’s going to wrap it up for this special food restaurant style veg biryani !!!! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!