Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cucumber with shiso sweet vinaigrette salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cucumber with Shiso sweet vinaigrette salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cucumber with Shiso sweet vinaigrette salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
- Get 10 cm cucumbers
- Get 10 leaves Shiso (Japanese Basil)
- Take 3 g seaweed
- Take ☆1.5 TBSP vinegar
- Make ready ☆1 tsp sugar
- Make ready ☆1 tsp mirin
- Prepare ☆1/4 tsp soy sauce
- Take ☆1/4 tsp seaweed soup powder
Steps to make Cucumber with Shiso sweet vinaigrette salad:
- Mix all the ingredients ☆ in a small bowl.
- Slice cucumbers into 2mm length.
- In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
- In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
- Wash and cut Shiso leaves into strips
- Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
- Cool it in the fridge for 10 min and enjoy😉
So that’s going to wrap it up with this special food cucumber with shiso sweet vinaigrette salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
