Easiest Way to Make Favorite Sweet and sour pickled cucumber

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour pickled cucumber. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and sour pickled cucumber is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet and sour pickled cucumber is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pickled cucumber:

1. Get 6 cucumbers (depending on size)
2. Prepare 1 l (2 pints) boiled water
3. Prepare 2 tbsp sugar
4. Get 3 tbsp vinegar
5. Make ready 1 tbsp sea salt
6. Make ready 1 tsp cumin seed
7. Take 1 tsp mustard seed
8. Make ready fresh dill (or dried)
9. Get pepper corn
10. Make ready 1 tsp caraway seed
11. Get 2 Bay leaves
12. Make ready pinch bicarbonate of soda

Instructions to make Sweet and sour pickled cucumber:

1. Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool.
2. Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours.

So that is going to wrap it up for this special food sweet and sour pickled cucumber recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!