Easiest Way to Prepare Favorite Restaurant style Palak paneer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, restaurant style palak paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant style Palak paneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Restaurant style Palak paneer is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook restaurant style palak paneer using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Palak paneer:

1. Get For Palak(spinach) paste:
2. Get 5 cup water
3. Make ready 1 bunch Palak(spinach)
4. Get 1 inch ginger
5. Make ready 2 Garlic cloves
6. Make ready 3 green chilli
7. Prepare Other ingredients:
8. Make ready 3 tsp oil
9. Prepare 1 tsp butter
10. Prepare 1 cup Paneer(cut in cubes)
11. Get 1 tsp cumin seeds
12. Make ready 1 inch cinnamon stick
13. Take 4 cloves
14. Prepare 2 cardamom
15. Get 1 bay leaf
16. Get 2 tsp kasturi methi
17. Prepare 1/2 chopped onion
18. Get 1/2 chopped tomato
19. Prepare 1/4 cup water
20. Make ready 3/4 tsp salt
21. Make ready 1/4 tsp garam masala
22. Take 2 tbsp cream

Instructions to make Restaurant style Palak paneer:

1. Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
2. Blend to smooth paste without adding any water. Keep aside.
3. Now in a large kadai heat 3 tsp oil, 1 tsp butter, cumin seeds, cinnamon, cloves, cardamom, bay leaf and roast the spices till it turns aromat.
4. Than add 1/2 onion and saute till it turns golden brown
5. Add 1/2 tomato and saute till the tomatoes turn Soft and mushy.
6. Add prepared palak paste, 1/4 cup water and 3/4 tsp salt.
7. Mix well adjust consistency as required.
8. Add roasted paneer and mix well.
9. Simmer for 5 minutes or till paneer absorbs flavour.
10. Turn off the flame and add garam masala, kasuri methi and cream. Mix well.
11. Serve restaurant style palak paneer with roti or naan

So that is going to wrap it up with this exceptional food restaurant style palak paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!