Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, classic potato salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Classic Potato Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Classic Potato Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook classic potato salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic Potato Salad:
- Prepare large russet potatoes
- Get celery stock - diced
- Take Green onion - chopped
- Get eggs - hard boiled, then diced
- Make ready real mayonnaise
- Prepare mustard
- Get apple cider vinegar
- Get Salt & Pepper - to your liking
- Get sprinkle of paprika (Optional garnish)
Steps to make Classic Potato Salad:
- Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
- In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
- Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
- Transfer to a serving dish. Garnish with paprika!
So that’s going to wrap it up for this exceptional food classic potato salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
