Recipe of Homemade Restaurant Style Kadhai Paneer

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, restaurant style kadhai paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant Style Kadhai Paneer is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Restaurant Style Kadhai Paneer is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have restaurant style kadhai paneer using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Kadhai Paneer:

1. Take 200 gram cottage cheese
2. Take 2 big sized roughly chopped capsicum
3. Make ready 3 medium sized roughly chopped tomato
4. Prepare 2 medium sized finely chopped onion
5. Get 4 tsp oil
6. Make ready 5-6 cloves garlic
7. Get 2 green chillies
8. Prepare 2 tsp roasted peanuts
9. Make ready 8-10 cashews
10. Get 1/2 inch ginger
11. Prepare 1 tsp cumin seeds
12. Get 2 cloves
13. Prepare 2 black pepper
14. Take 2 green cardamom
15. Make ready 1 black cardamom
16. Prepare 3 tsp fresh cream(malai)
17. Prepare 2 bay leaves
18. Get 1/2 tsp hing powder
19. Get 2 tsp coriander powder
20. Prepare 1/4 tsp turmeric powder
21. Get 1 tsp garam masala
22. Get 1/4 tsp chilli powder
23. Make ready 1 tsp paneer masala
24. Prepare 1 cup milk
25. Take 1/2 cup water
26. Make ready As per taste salt
27. Make ready leaves Chopped coriander

Instructions to make Restaurant Style Kadhai Paneer:

1. In a mixer jar take tomato,garlic clove,peanut,cashews,green chillies,green cardamom,black cardamom,clove,black pepper,cumin seeds,ginger and fresh cream and grind it to make a fine paste and keep aside.
2. Now cut the cottage cheese into dices and heat oil in a pan and slightly fry the dices of cottage cheese.
3. Now take out the chunks of cottage cheese and add cumin seeds,fenugreek powder and bay leaves in the same oil….let it splutter….then add chopped onion-capsicum and salt and cook it on low flame by covering the lid for 3-4 minutes.
4. Now add all dry spices,tomato mixture paste and stir it till oil releases from the spices.
5. Now add fried cottage cheese chunks and stir it for 2 minutes.
6. Add milk and water and cook it for more 2 minutes.
7. Add chopped coriander leaves and switch off the flame.
8. Kadhai Paneer is ready to serve.

So that is going to wrap this up for this exceptional food restaurant style kadhai paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!