Easiest Way to Prepare Any-night-of-the-week Potato Idli

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, potato idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Potato Idli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Potato Idli is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato idli using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Idli:

1. Take Raw Potatoes
2. Take Green chilli
3. Make ready semolina/Rava/Suji
4. Make ready Curd
5. Take Salt
6. Make ready Eno fruit salt
7. Prepare Tadka -
8. Take Oil
9. Make ready Mustard seeds
10. Get Slit Green Chillies
11. Take Curry leaves

This recipe goes well with idli and dosa. Potatoes are simmered in a coconut based gravy and is Wash and cut the potatoes in half. Potato Stuffed Idli - you'll never like ordinary Idlis again! Soft Idli Batter Recipe and Potato Stuffed Idli Recipe

Steps to make Potato Idli:

1. Take raw potatoes, wash them, peel them and cut them into pieces and put them into the grinder. Now put green chilli, little water and grind.
2. Take semolina in a bowl, add potato paste, curd, salt as per your taste and mix it well.Now add little water and mix it well. Cover it and leave it for 15 minutes.After 15 minutes mix well for 2-3 minutes. Now add Eno fruit salt and quickly mix it(After putting the Eno fruit salt).
3. Grease Idli trays with the oil. Pour batter in greased Idli trays. Pat gently. Steam Idli for 12-15 minutes on medium-high flame. After 12-15 minutes choke the Idli with the knife/folk. Idli is ready to eat, wait for 5 minutes and de mould it.
4. For Tadka - Take oil in pan, add mustard seeds and green chillies, curry leaves and sauté for a while. Now put the Idlis, flip, sauté and cook until crisp. Now aIdlis are ready to eat.

Potato Stuffed Idli - you'll never like ordinary Idlis again! Soft Idli Batter Recipe and Potato Stuffed Idli Recipe Aloo Masala Stuffed Idli Recipe. instant soft stuffed idli recipe _ instant stuffed masala idli. Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious. Serve this delectable stuffed idli with chutney or have it as it is.

So that’s going to wrap it up for this exceptional food potato idli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!