14/07/2020 19:05

Recipe of Super Quick Homemade French Toast

by Adele Morgan

French Toast
French Toast

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

French Toast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. French Toast is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have french toast using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Toast:
  1. Take whole wheat bread
  2. Make ready large egg
  3. Prepare 100% maple syrup
  4. Make ready avocado oil
  5. Take brown sugar
  6. Prepare almond milk
  7. Take vanilla extract
  8. Get ground cinnamon
  9. Get nutmeg
  10. Get salt
Instructions to make French Toast:
  1. In a medium bowl, mix together 1 large egg, 1 teaspoon brown sugar, 1/8 cup 1% milk, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
  2. Heat 1 teaspoon avocado oil on a skillet on medium-high heat.
  3. When the oil heats up, dip two slices of whole wheat bread in the wet mixture then place on the skillet.
  4. Cook for 4 minutes, flipping occasionally to a golden brown color.
  5. Sprinkle with 1/4 teaspoon ground cinnamon and drizzle with 1 tablespoon 100% maple syrup.
  6. Enjoy!

So that is going to wrap it up for this special food french toast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | These recipes are perfect for your Super Bowl party menu | All rights reserved