Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese cucumber pickle. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Cucumber Pickle is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Cucumber Pickle is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have japanese cucumber pickle using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Cucumber Pickle:
- Make ready 1 Cucumber
- Make ready 1/2 cup sweet vinegar or Sushi vinegar
Steps to make Japanese Cucumber Pickle:
- Place 2 skewers both side of cucumber.
- Cut thinly like this. And put cucumber in sweet vinegar for 15 minutes.
- After 15 minutes cucumber is softened and seasoned. Cut diagonally.
- Enjoy 🥰🇯🇵💕🤩
So that’s going to wrap it up for this exceptional food japanese cucumber pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
