Step-by-Step Guide to Prepare Super Quick Homemade Vegan Chocolate Cake
by Matilda Norton
Vegan Chocolate Cake
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Chocolate Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Chocolate Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
Make ready 180 g All purpose flour
Get 60 g cocoa
Prepare 120 g Sugar
Get 1 tsp Baking Soda
Make ready 1/4 tsp Salt
Prepare 1/3 Cup Vegetable Oil
Prepare 1/2 tsp Vanilla extract
Take 1 Cup Hot water
Prepare 1 Tbsp White Vinegar
Prepare Sugar Syrup
Get 1/3 Cup Hot Water
Make ready 1 Tbsp Cocoa
Get 2 Tbsp Sugar
Prepare 1/2 tsp Vanilla extract
Get Icing
Prepare 1/3 Cup Powdered Sugar
Take 2 Tbsp Cocoa
Make ready 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
So that’s going to wrap it up with this special food vegan chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!