Simple Way to Make Favorite Bhindi Lady's Finger Besara(mustard paste)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bhindi lady's finger besara(mustard paste). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhindi Lady's Finger Besara(mustard paste) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bhindi Lady's Finger Besara(mustard paste) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bhindi lady's finger besara(mustard paste) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Lady's Finger Besara(mustard paste):

1. Take fresh bhindi
2. Make ready big onion,sliced
3. Prepare medium tomatoes, chopped
4. Make ready boiled potato sliced
5. Get green chilli, slit
6. Take ponch phutan
7. Get turmeric powder
8. Take red chilli powder
9. Get Salt as required
10. Take For mustard paste
11. Take mustard seeds
12. Get cumin seeds
13. Prepare dry red chilli
14. Prepare medium, garlic cloves, chopped
15. Get turmeric powder
16. Take amchur powder
17. Make ready salt
18. Take mustard oil to cook

Steps to make Bhindi Lady's Finger Besara(mustard paste):

1. Make a fine paste, taking all the ingredients of mustard paste and rest it for 30 minutes at least to remove the bitterness of mustard paste. Actually adding salt to paste and resting the fresh paste, removes the bitterness.
2. Chop each bhindi, in 1 1/2 inch size. Heat 2 tsp oil in a kadhai. Add chopped bhindi, mix and sauté. Add salt and turmeric powder and saute for 2 minutes on medium flame and then cook covered for 3 minutes, till the bindi cooked. Remove the fried bhindi to a plate.
3. In the same kadhai,heat the remaining oil. Add and splutter ponch phutan,add chopped onion green, red chilli powder amchur powder and saute till onion translucent.
4. Then add chopped tomatoes, salt and chilli powder and cook till tomatoes are mushy and soft.
5. Next add the prepared mustard paste and 1 cup water. Mix well and allow to boil. Then add the fried bhindi and potato,cover and cook coved for 2 minutes.
6. Yummy and delicious Bhindi besara with mustard paste is ready to serve. Enjoy with steamed rice and chapatis. - Thanks

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