Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mashed pumpkin potato chokha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mashed Pumpkin Potato Chokha is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mashed Pumpkin Potato Chokha is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mashed pumpkin potato chokha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mashed Pumpkin Potato Chokha:
- Get Pumpkin (Cut into Cubes)
- Get Potato (Cut into Cubes)
- Make ready Salt
- Make ready Mustard Oil
- Get Green Chillies (Chopped)
- Prepare Fresh Coriander Leaves (Finely Chopped)
- Take Black Peppercorns (Freshly Cracked)Optional
- Prepare Fresh Coriander Leaves for Garnishing
Steps to make Mashed Pumpkin Potato Chokha:
- Wash & Boil the Cubed Pumpkin & Potato…let it cool down a bit
- In a plate/dish: Add in the same with rest aforementioned ingredients & mash everything well, altogether until nicely combined
- Before serving- Add a tsp of mustard oil & finely chopped green chillies & coriander leaves…Serve it with piping hot Plain Rice and Dal… ENJOY 😋👍🏻
So that is going to wrap this up with this exceptional food mashed pumpkin potato chokha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
