12/12/2020 01:39

Step-by-Step Guide to Make Favorite Cinnamon Roll French Toast Bake

by Augusta Collier

Cinnamon Roll French Toast Bake
Cinnamon Roll French Toast Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon roll french toast bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Roll French Toast Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cinnamon Roll French Toast Bake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll french toast bake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll French Toast Bake:
  1. Take 2 tubes refrigerated cinnamon rolls with icing
  2. Prepare 4 Tbsp. butter, melted
  3. Take 6 eggs
  4. Make ready 1/2 cup milk
  5. Make ready 2 tsp cinnamon
  6. Take 2 tsp vanilla
  7. Prepare 1 cup maple syrup
Steps to make Cinnamon Roll French Toast Bake:
  1. Pour the butter on the bottom of a 9x13 glass baking dish.
  2. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter.
  3. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla.
  4. Pour mixture over the cinnamon rolls.
  5. Pour 1 cup of maple syrup over the mixture.
  6. Pour mixture in your 9" x 13" pan and bake at 375°F/190°C for 25 min. Top with the icing from the cinnamon rolls.

So that is going to wrap it up for this exceptional food cinnamon roll french toast bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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