03/11/2020 00:44

Recipe of Any-night-of-the-week Restaurant Style Moong Dal

by Zachary Morgan

Restaurant Style Moong Dal
Restaurant Style Moong Dal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style moong dal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Moong Dal is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Restaurant Style Moong Dal is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook restaurant style moong dal using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Moong Dal:
  1. Get 1 Cup split green gram (Moong dal) soaked for 1/2 Hour
  2. Prepare 2 Chopped Tomatoes
  3. Take 1 Teaspoon Ginger Garlic paste
  4. Prepare 1 Tablespoon chopped Onion
  5. Prepare 1 Teaspoon Red chilli powder
  6. Make ready Salt as required
  7. Get 2 Tablespoon fresh Green Coriander
  8. Get 2 Chopped Green Chilli
  9. Make ready 1/2 Teaspoon Turmeric powder
  10. Get 1 Teaspoon Cumin powder
  11. Take 1 Teaspoon Coriander powder
  12. Prepare 1/2 Teaspoon Garam masala powder
  13. Take 3 Tablespoon Oil
Steps to make Restaurant Style Moong Dal:
  1. 3 Tablespoon oil mein onion dal kar usko halka sa fry kary.
  2. Phir sath mein ginger garlic paste add kary or mixed kary.
  3. Phir is ke baad is mein tomatoes add kary or achi tarha mixed kary sath mein green chillies or sary spices add kary without garam masala or mixed kary.
  4. Jub tomatoes achi tarha gal jaye to is mein dal add kary or namak dal kar achi tarha mixed kary or 2 cup pani dal kar cover kar ke aram sy pakny dy.
  5. Jub dal achi tarha pak jaye or gal jaye to is mein hara daniya add kary agr pani ki zarort ho to add kary warna cover kar ke thora or pakny dy.
  6. Jub 10 mint ho jaye to is mein garam masala add kary or dum par laga dy 5 mint ke liye.
  7. Phir jab 5 mint ho jaye to flame ko off kar dy or ak plate ma dal daly uper desi ghee daly or black pepper dal kar serve kar ke enjoy kry.

So that’s going to wrap this up with this exceptional food restaurant style moong dal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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