How to Make Speedy Achari potato

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, achari potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make Achari Aloo Recipe-Spicy Pickled Baby Potatoes-Tangy Potato Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new. Achari Aloo is a very delicious side dish made with potatoes and pickling spices. The slightly tangy and spicy flavours make this achari aloo very special. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available Potato goes very well with almost all the vegetable.

Achari potato is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Achari potato is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have achari potato using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Achari potato:

1. Take Potatoes
2. Take Green chillies
3. Get Red chillies
4. Make ready white til(sesame seeds)
5. Prepare Gingr garlic paste
6. Take turmeric powder (haldi)
7. Make ready Red chilli powder
8. Make ready Amchoor(dry mango) powder
9. Prepare Salt
10. Prepare Mustard oil
11. Get Bay leaves
12. Prepare cloves
13. Make ready Asafoetida
14. Get Corinader powder
15. Take Cumin seeds

Achari aloo baingan is tangy, spicy and very flavorful. Potatoes and baby eggplants are coated in a blend of aromatic spices and cooked until perfectly tender. Instructions for Achari potato Recipe In English. ★ Boil potatoes, then remove skin and cut them into slightly big pieces. ★ Take a pan, add fennel seeds, dry red chilli, fenugreek seeds, mustard seeds. Aloo basically mean potatoes and Indian usually use potatoes in almost all their food.

Instructions to make Achari potato:

1. Wash the pototes prprly and cut into halves.
2. Now take a kadhahi and heat oil…dein put all the grm masala, rd chillies,green chillies, bay leaves, asofoetida,cumin seeds in the oil….
3. Wen all the masalas strtd crackle dein add potatoes and fry till they became soft…now add all the dry masala, salt and gingr grlic paste and saute..
4. When potatoes absrb all masala and became crispy..now add amchoor powder and white til…and mix well on high flame…aftr 5 min.switch off the gas your achari potatoes r ready to srve..grnish with green corindr leaves..and srve with paratha….

Instructions for Achari potato Recipe In English. ★ Boil potatoes, then remove skin and cut them into slightly big pieces. ★ Take a pan, add fennel seeds, dry red chilli, fenugreek seeds, mustard seeds. Aloo basically mean potatoes and Indian usually use potatoes in almost all their food. Achari aloo is a semi dry gravy but you can also prepare it like a proper Indian curry. Add cashew nut and yogurt mixture, mix. Comments posted by users for Achari Aloo (Pickled Potato Curry) recipe How to make Aloo Achari -.

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