03/09/2020 10:11

How to Make Perfect Crunchy French Toast

by Lola Armstrong

Crunchy French Toast
Crunchy French Toast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy French Toast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crunchy French Toast is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crunchy french toast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy French Toast:
  1. Take 3 Eggs
  2. Take 1 cup Milk
  3. Get 1 tsp vanilla extract
  4. Make ready 1 loaf French bread
  5. Get 1/8 tsp Salt
  6. Make ready 2 tbsp granulated sugar
  7. Get 3 cup dry breakfast cereal
Steps to make Crunchy French Toast:
  1. Whisk eggs, milk, sugar, vanilla, & salt.
  2. Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
  3. Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
  4. Throw in freezer to firm up, about an hour.
  5. Heat oven to 425°.
  6. Bake 10 min & flip pieces over. Bake another 10 min or so.
  7. Serve with syrup or go fancy with fresh fruit & whipped topping.

So that is going to wrap this up for this exceptional food crunchy french toast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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