06/11/2020 05:25

How to Prepare Any-night-of-the-week Crunchy French Toast

by Robert Cain

Crunchy French Toast
Crunchy French Toast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crunchy french toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy French Toast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crunchy French Toast is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy french toast using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy French Toast:
  1. Make ready Eggs
  2. Prepare Milk
  3. Prepare vanilla extract
  4. Get French bread
  5. Prepare Salt
  6. Take granulated sugar
  7. Prepare dry breakfast cereal
Instructions to make Crunchy French Toast:
  1. Whisk eggs, milk, sugar, vanilla, & salt.
  2. Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
  3. Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
  4. Throw in freezer to firm up, about an hour.
  5. Heat oven to 425°.
  6. Bake 10 min & flip pieces over. Bake another 10 min or so.
  7. Serve with syrup or go fancy with fresh fruit & whipped topping.

So that is going to wrap this up for this exceptional food crunchy french toast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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