Step-by-Step Guide to Make Speedy Baked potato salad & mushrooms

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, baked potato salad & mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked potato salad & mushrooms is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked potato salad & mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked potato salad & mushrooms:

1. Take Portobello Mushrooms (sliced)
2. Get large Potatoes (baked)
3. Make ready Onion (sliced)
4. Prepare Garlic Clove
5. Take Olive Oil
6. Take Mustard
7. Prepare Lemon Juice
8. Take Lemon Juice
9. Make ready Salt
10. Prepare Rosemary
11. Make ready Parsley

Instructions to make Baked potato salad & mushrooms:

1. Slice mushrooms.
2. Place onions and mushrooms into a large baking pan.
3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
4. Taste Mustard sauce to see if more lemon juice is needed.
5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
9. Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂

So that is going to wrap it up for this exceptional food baked potato salad & mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!