07/09/2020 15:29

Easiest Way to Prepare Homemade Vegan Ocra (Lebanese Recipe)

by Hattie Vargas

Vegan Ocra (Lebanese Recipe)
Vegan Ocra (Lebanese Recipe)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan ocra (lebanese recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Ocra (Lebanese Recipe) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Ocra (Lebanese Recipe) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Ocra (Lebanese Recipe):
  1. Make ready 400 g frozen ocra
  2. Take 1 medium onion roughly chopped
  3. Prepare 1 tomato
  4. Make ready 5 cloves garlic
  5. Take 1/2 bundle fresh chopped coriander
  6. Make ready 1 tbsp tomato paste
  7. Get 1/2 tsp dried coriander
Steps to make Vegan Ocra (Lebanese Recipe):
  1. Chop the onion roughly into medium sized cubes
  2. Defrost the ocra and wash away remaining dirt
  3. Peel and dice the tomato
  4. Fry the onion in a pot
  5. Once the onion gets translucent, add the ocra and mix until the ocra changes color
  6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
  7. Add 1/2 a cup of water and allow to boil
  8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes.

So that’s going to wrap it up with this exceptional food vegan ocra (lebanese recipe) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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