How to Make Any-night-of-the-week Our Family Recipe for Sichuan Style Twice-Cooked Pork

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, our family recipe for sichuan style twice-cooked pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Our Family Recipe for Sichuan Style Twice-Cooked Pork is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Our Family Recipe for Sichuan Style Twice-Cooked Pork is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family recipe for sichuan style twice-cooked pork using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. Take 400 grams Thinly-sliced pork belly
2. Get 1/3 Cabbage
3. Get 3 Green peppers
4. Prepare 1/2 Red bell peppers (optional)
5. Make ready 1 Green onion or scallion
6. Get 1 1/2 tbsp ★Douchi
7. Take 2 tsp ★Tianmianjiang
8. Take 1 tsp ★Doubanjiang
9. Get 1 tsp ★Weipa
10. Take 1 tbsp ★Soy sauce
11. Make ready 1 tbsp ★Sake
12. Prepare 2 tbsp Katakuriko

Steps to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:

1. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
2. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
3. Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.
4. Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.
5. When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!
6. You could use miso instead of douchi, but use douchi for the flavor with the most depth.

So that’s going to wrap it up with this special food our family recipe for sichuan style twice-cooked pork recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!