Simple Way to Prepare Favorite Shahi mushroom matar Paneer restaurant style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi mushroom matar paneer restaurant style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi mushroom matar Paneer restaurant style is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shahi mushroom matar Paneer restaurant style is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shahi mushroom matar paneer restaurant style using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shahi mushroom matar Paneer restaurant style:

1. Get 250 gm mushroom
2. Take 1 cup peas
3. Prepare 100 gm paneer
4. Prepare 4 chopped onion
5. Take 3 chopped tomatoes
6. Make ready 1 tsp Ginger
7. Make ready leaves Coriander
8. Take 2 tbsp cream
9. Make ready 1 Red chilli
10. Make ready 2-3 green chilli
11. Prepare 1/2 cup mawa
12. Prepare 1/2 cup kaju powder
13. Take 8-10 badaam
14. Make ready 1 tbsp jeera
15. Prepare 1/2 spoon turmeric powder
16. Prepare 1 spoon garam masala
17. Make ready to taste Salt
18. Prepare 2-3 tbsp Oil

Steps to make Shahi mushroom matar Paneer restaurant style:

1. Make a paste of onion and ginger. Also make paste of tomatoes.
2. In a pan heat oil and add jeera.
4. Now add onion and fry it and add ginger paste.
5. Add tomato paste now and then add kaju powder and mawa.
7. Add all the dry masala.
8. Now add all the veggies and cook it well.
9. Add water and let it cook on medium flame.
10. Cover it with lid.
11. When cooked add cream garnish it with coriander leaves and dry fruits.

So that’s going to wrap this up for this special food shahi mushroom matar paneer restaurant style recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!