Recipe of Speedy Suji potato pancake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, suji potato pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Savoury Suji stuffed pancakes are crispy outside and soft inside, with lots of healthy ingredients and veggies you can bring together healthy and tasty in. This is a traditional potato pancake recipe, and is a wonderful comfort food. A true German potato pancake is "grated" as the recipe states, not shredded. A wide variety of potato pancakes options are available to you, such as local service location, material, and key selling points.

Suji potato pancake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Suji potato pancake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook suji potato pancake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Suji potato pancake:

1. Prepare suji
2. Take curd
3. Prepare salt
4. Make ready baking soda
5. Get Potato filling–
6. Prepare boiled potatoes
7. Make ready oil
8. Prepare mustard seeds
9. Prepare zeera (cumin)
10. Get sauf
11. Get turmeric
12. Prepare red chilli powder
13. Make ready zeera powder
14. Prepare salt

Potato pancakes don't have to be greasy… or hard to make. My recipe is easy thanks to my food processor. Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold.

Instructions to make Suji potato pancake:

1. Mix curd suji and salt and some water.let it rest for 30 mins.
2. After 30 mins mix all ingredients and some water to have a thick batter.at last add Baking soda.Mix well
3. Make the potato stuffing make tikki of it
4. On a hot tawa apply some oil and pour the suji mix. Cook it for 2 minS and place the aloo tikki and cover it with some more batter
5. Cook on both side using oil

Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Potato pancakes, raggmunk, draniki, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. Potato pancakes, are shallow-fried pancakes of grated potato and egg, often flavored with grated onion.

So that is going to wrap it up for this exceptional food suji potato pancake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!