How to Prepare Any-night-of-the-week Rye Bread with Caraway

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rye bread with caraway. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rye Bread with Caraway is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rye Bread with Caraway is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook rye bread with caraway using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rye Bread with Caraway:

1. Prepare 150 grams rye flour
2. Take 150 grams white bread flour
3. Make ready 1 tsp active dry yeast
4. Get 1 tsp sugar
5. Get 1 tsp salt
6. Take 1 cup warm water
7. Get 1 or 2 tsp caraway seeds

Instructions to make Rye Bread with Caraway:

1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds.
2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly.
3. Remove from bowl and knead a few minutes on a floured surface.
4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot.
5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together.
6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :)
7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F.
8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more.
9. Remove from oven and let cool on a rack. Bon apetit!

So that’s going to wrap it up with this special food rye bread with caraway recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!