Recipe of Any-night-of-the-week Chicken Breasts, Cooked Sous Vide

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken breasts, cooked sous vide. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Breasts, Cooked Sous Vide is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Breasts, Cooked Sous Vide is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:

1. Prepare CHICKEN
2. Make ready 4 bone in split chicken breasts with skin
3. Prepare 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2
4. Prepare 2 tbsp cold salted butter, cut in 4 pieces
5. Prepare SAUTEING SEASONING FOR CHICKEN
6. Prepare 1 tsp cajun seasoning
7. Prepare 1/2 tsp black pepper and salt to taste
8. Take 1/4 tsp granulated garlic or garlic powder
9. Prepare 1 tsp olive oil
10. Make ready 2 tbsp grated romano cheese

Instructions to make Chicken Breasts, Cooked Sous Vide:

1. Preheat Sous Vide to 149
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Vacuum seal chicken breast.
4. Place in preheated Sous Vide and cook for 2 hours.
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

So that is going to wrap it up for this special food chicken breasts, cooked sous vide recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!