Recipe of Award-winning Carrot halwa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot halwa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot halwa is something which I have loved my whole life.

My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. This Carrot Halwa is deliciously prepared from the carrot juice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:

1. Prepare 3 Carrot- large grated finely
2. Take 1/2 litre Milk
3. Prepare 120 ml Ghee
4. Make ready 3 tbsp Cashews, Almonds, Raisins, Pista-chopped
5. Make ready 1/2 cup Sugar - (or to taste)
6. Make ready 4 Cardamom / Elaichi
7. Prepare pinch Saffron or food colouring

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Steps to make Carrot halwa:

1. Take all your ingredients
2. Heat some ghee in a kadai
3. Add nuts and fry till golden & remove & Keep aside
4. Add carrot in same kadai fry for few minutes
5. Pour milk & bring it to boil & cover for simmer
6. Until the carrot is cooked add Powdered sugar & Cardamom Powder
7. Add pinch of food coloring(optional)
8. Carrot halwa get thicker then add ghee
9. Add fried nuts & mix well
10. Cook until it's leaves the aside of kadai
11. Serve

That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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