Recipe of Perfect Dill potato salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dill potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dill potato salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Dill potato salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dill potato salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dill potato salad:

1. Take 3/4 lb baby red potatoes
2. Prepare 1/2 tbs dijon mustard
3. Make ready 1 tbs dill pickle juice
4. Prepare 1/2 tbs dill pickle juice
5. Get 1/3 cup mayonnaise
6. Get 1/4 tsp paprika
7. Make ready 1/2 tsp salt
8. Make ready 1/2 tsp pepper
9. Prepare 1/2 cup celery, diced
10. Prepare 1/4 cup dill pickle, chopped or relish
11. Make ready 1/3 cup chopped green onion
12. Take 1/4 cup loosely packed fresh finely chopped dill
13. Take Optional: 2 hard boiled eggs, whites only, chopped

Instructions to make Dill potato salad:

1. Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
2. Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
3. Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat

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