Recipe of Award-winning Dill potato salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dill potato salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dill potato salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Dill potato salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook dill potato salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dill potato salad:

1. Prepare baby red potatoes
2. Make ready dijon mustard
3. Make ready dill pickle juice
4. Prepare dill pickle juice
5. Prepare mayonnaise
6. Prepare paprika
7. Take salt
8. Make ready pepper
9. Prepare celery, diced
10. Get dill pickle, chopped or relish
11. Take chopped green onion
12. Get loosely packed fresh finely chopped dill
13. Make ready Optional: 2 hard boiled eggs, whites only, chopped

Instructions to make Dill potato salad:

1. Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
2. Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
3. Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat

So that is going to wrap it up with this special food dill potato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!