Recipe of Ultimate Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, tom yum koong / spicy and sour prawns soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:

1. Make ready Prawns or shrimps
2. Make ready Shallots / cut half
3. Get as needed Lemon grass / sliced
4. Make ready as needed Galangal / sliced
5. Make ready Kaffir leaves
6. Get Bird eyes chilly / sliced half
7. Take Fishsauce
8. Make ready Lime juice
9. Prepare Sugar
10. Make ready Fish stock
11. Take Milk / eagle brand
12. Make ready Roasted chillies paste
13. Take Mix chopped onion spring and coriander
14. Take Cherry tomato / cut half

Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:

1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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