Recipe of Perfect Vegan sweet chili "chicken" wrap

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan sweet chili "chicken" wrap. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Chili Chicken Wraps: Simmered and shredded chicken in a sweet chili sauce with crunchy veggies and fresh lime. They make the perfect low-carb light meal or appetizer. I had some sweet chili sauce in my fridge and decided to make these chicken lettuce cups using it as the primary flavor ingredient. A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.

Vegan sweet chili "chicken" wrap is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan sweet chili "chicken" wrap is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan sweet chili "chicken" wrap using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan sweet chili "chicken" wrap:

1. Prepare 1 can garbanzo beans
2. Take Spinach
3. Make ready Tomato
4. Get Cucumber
5. Take Tortilla
6. Get Sweet chili sauce
7. Prepare 1 can garbanzo beans
8. Prepare Spinach
9. Make ready Tomato
10. Prepare Cucumber
11. Make ready Tortilla
12. Get Sweet chili sauce

Seriously best chicken lettuce wraps ever, thank you! Now that I have had these, my wife would not eat them because she is VEGAN, do you have a VEGAN recipe to substitute? Made these tonight exactly as written and they were delicious! A little sweet chili sauce makes a nice addition if someone.

Instructions to make Vegan sweet chili "chicken" wrap:

1. Drain and rinse beans, put in small bowl
2. Stir in sweet chili sauce — 1-2 tbsp or to your liking. Microwave for 30 seconds and stir
3. On flat tortilla, spoon bean mixture into middle
4. Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want)
5. Fold ends of tortilla in and roll up
6. 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!
7. Drain and rinse beans, put in small bowl
8. Stir in sweet chili sauce — 1-2 tbsp or to your liking. Microwave for 30 seconds and stir
9. On flat tortilla, spoon bean mixture into middle
10. Lay spinach, sliced tomatoes and cucumbers over beans (add as much or little as you want)
11. Fold ends of tortilla in and roll up
12. 1 can can make 4 wraps. I filled them up and made 2 wraps, it ended up falling apart. It taste just like McDonald's sweet chili chicken wrap except without the chicken. Enjoy!

Made these tonight exactly as written and they were delicious! A little sweet chili sauce makes a nice addition if someone. Easy sweet chili chicken is your answer to a quick weeknight dinner. Makes incredible leftovers and the homemade sweet chili sauce is so versatile! Traditionally sweet chili sauce is made with granulated sugar but I try to reserve all my refined sugar for baking purposes- and for cooking, try to.

So that is going to wrap this up for this exceptional food vegan sweet chili "chicken" wrap recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!