How to Make Speedy Carrot halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Carrot Halwa recipe with a detailed step-by-step guide and video shares the traditional way of making a delicious gajar ka halwa without any shortcuts or tweaks. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. This Carrot Halwa is deliciously prepared from the carrot juice.

Carrot halwa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot halwa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have carrot halwa using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:

1. Make ready 3 Carrot large - grated finely
2. Get ½ litre Milk -
3. Take 120 ml Ghee – fluid / ½ cups / 4 ounces
4. Make ready 3 Cashews Almonds Pista , , Raisans , - tblspn chopped (I used Badam)
5. Make ready ½ cup Sugar - / 100 gms (or to taste)
6. Get 4 Cardamom / Yelakai -
7. Prepare pinch Saffron Orange or food colouring -a

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

Steps to make Carrot halwa:

1. Heat half of the ghee in a kadai..Fry some badam pieces in this till golden and remove it..
2. Now Add in grated carrot and fry for 5 mins..
3. Pour in milk and bring that to boil..
4. Simmer the flame and cover it with a lid..Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated.
5. Now add in sugar and mix well..Throw in the cardamom too..
6. Now add in a pinch of saffron yellow colour and mix well..
7. Let this cook untill the halwa gets thickened..It will take around 10-15 mins..
8. Now add in remaining ghee and mix well..
9. Add in the nuts and mix well..Cook this until the halwa leaves the sides of the pan..
10. Switch off the flame and serve hot..

That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

So that’s going to wrap this up for this special food carrot halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!