12/07/2020 23:18

Simple Way to Make Quick Parveen’s vegan lemon lentil pasta

by Lillie Cobb

Parveen’s vegan lemon lentil pasta
Parveen’s vegan lemon lentil pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, parveen’s vegan lemon lentil pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parveen’s vegan lemon lentil pasta is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Parveen’s vegan lemon lentil pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:
  1. Make ready 2 (8 ounce) boxes red lentil pasta
  2. Get 2 squeezed lemons
  3. Prepare 1 peeled garlic 🧄 head
  4. Prepare 4 tablespoons vegan butter
  5. Prepare 2-3 tablespoons nutritional yeast
  6. Get 2 cups vegetable broth
  7. Take 1 cup almond milk
  8. Get 4 cups spinach frozen
  9. Make ready 2 medium size tomatoes
  10. Make ready 1 tablespoon red chilli powder
  11. Get to taste Basil and season
  12. Prepare Onion powder
Steps to make Parveen’s vegan lemon lentil pasta:
  1. Boil water then cook pasta 9-10 minutes
  2. Melt butter and sauté chopped garlic in separate pan
  3. Add chilli powder
  4. Add seasonings
  5. Add vegetable broth and lemon juice
  6. Add almond milk
  7. Add spinach
  8. Add chopped tomatoes
  9. Strain pasta
  10. Mix together
  11. 😉 Enjoy

So that is going to wrap it up with this exceptional food parveen’s vegan lemon lentil pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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