24/12/2020 15:04

Steps to Make Award-winning Zucchini & Cherry Tomatoes Quiche

by Thomas Simpson

Zucchini & Cherry Tomatoes Quiche
Zucchini & Cherry Tomatoes Quiche

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini & cherry tomatoes quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini & Cherry Tomatoes Quiche is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zucchini & Cherry Tomatoes Quiche is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini & cherry tomatoes quiche using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini & Cherry Tomatoes Quiche:
  1. Take tart or pie dough (find a recipe in my page or buy pre-made at supermarket)
  2. Prepare Zucchini, sliced or diced large
  3. Get cherry tomatoes
  4. Get 4 eggs
  5. Prepare basil leaves
  6. Prepare pepper
  7. Make ready 1/2 cup milk
  8. Prepare sour cream
  9. Make ready garlic
  10. Get green onion (or shallots)
  11. Take 1/2 tsp herbs provenzal
Instructions to make Zucchini & Cherry Tomatoes Quiche:
  1. Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve
  2. Stirfry green onion for 2 minutes. Reserve
  3. Pan-grill zucchini in high heat, 2 mins per side. Reserve
  4. Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking)
  5. Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients.
  6. Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins.

So that’s going to wrap this up with this special food zucchini & cherry tomatoes quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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