Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tom-kha-gai (spicy coconut chicken soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tom-kha-gai (spicy coconut chicken soup) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tom-kha-gai (spicy coconut chicken soup) is something which I’ve loved my entire life.
Tom Kha Gai (Thai Coconut Soup). Joshua Weissman. • Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but.
To begin with this recipe, we must prepare a few ingredients. You can cook tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Get 2 tbsp canola oil
- Take 1/3 cup diced red pepper
- Get 1/2 cup sliced mushrooms
- Prepare 1 stick lemongrass (about 3inch halved lengthwise)
- Get 4 tsp minced fresh galangel (can substitue ginger)
- Take 4 clove minced fresh garlic
- Get 1 can coconut milk
- Prepare 4 tbsp fish sauce
- Make ready 3 cup chicken stock
- Make ready 1 tbsp sugar
- Get 2 cup cooked shredded chicken
- Take 1 chili paste to taste (can substitute crushed red pepper)
- Make ready 1 chopped green onion, cilantro for garnish
I also recommend going in on a very spicy chili oil. Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; lit. 'chicken galangal soup'. Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes.
Instructions to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. If you have Thai food, I am sure you will order this amazing and aromatic chicken soup. This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! Tom kha gai is a rich, creamy coconut-based soup that packs a nice sour punch with just the right level of spicy.
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