Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crescent zucchini quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crescent Zucchini quiche is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crescent Zucchini quiche is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crescent Zucchini quiche:
- Take 1 tube crescent rolls
- Make ready 2 tsp dijon mustard
- Take 4 cup sliced zucchini
- Get 1 cup chopped onions
- Make ready 6 tbsp butter, cubed
- Make ready 2 eggs, lightly beaten
- Get 1 cup colby monterey cheese shredded
- Prepare 1 cup mozzarella cheese shredded
- Prepare 2 tbsp parsley
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/4 tsp basil
- Get 1/4 tsp oregano
- Prepare 1/2 packages bacon, cooked and crumbled
Steps to make Crescent Zucchini quiche:
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
- in large skillet saute zucchini and onions in butter until tender
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly
So that’s going to wrap this up for this exceptional food crescent zucchini quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
