How to Prepare Homemade Vichyssoise with Fennel

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vichyssoise with fennel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vichyssoise with Fennel is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vichyssoise with Fennel is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vichyssoise with fennel using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vichyssoise with Fennel:

1. Take Basic soup paste:
2. Make ready 800 grams Potatoes
3. Prepare 1 Fennel (with the stems)
4. Make ready 1/2 small or 1/4 medium Onion
5. Get 20 grams Butter
6. Get 400 ml Water
7. Take 1 Consommé soup stock cube (vegetable consommé if available)
8. Make ready For the soup (3 servings plus):
9. Make ready 400 ml Paste
10. Get 400 ml Milk
11. Take 1 Gourmet salt
12. Take 1 Fennel leaves

Steps to make Vichyssoise with Fennel:

1. First, let's make the paste. Mince the onion and the stems of the fennel. Cut the potatoes into 1 cm thin slices.
2. Melt the butter in a pot (or a pressure cooker), and sauté the onion and fennel until they become soft and wilted. Add the potatoes, and continue stir-frying.
3. Add the water and consommé cube, bring to a boil, and skim off the scum. Simmer until the potatoes become soft.
4. Let them cool down, blend in a blend to make the paste. When it's cooled, it's great mashed potatoes. It's also good to serve with fish à la meunière.
5. Make the soup. Add the same amount of milk as the paste, and simmer until the mixture is not lumpy anymore. Adjust the flavor with salt. Let it cool, and chill in the fridge.
6. This is a cold vichyssoise. Adjust its consistency to your liking. You can adjust it with milk later.
7. Freeze the remaining paste. Put the frozen paste in milk, and warm them up to make soup.

So that’s going to wrap it up for this exceptional food vichyssoise with fennel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!