Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sourdough french toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sourdough French Toast is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sourdough French Toast is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sourdough french toast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sourdough French Toast:
- Prepare milk
- Get eggs
- Make ready agave syrup
- Take salt
- Get vanilla extract
- Get ground cinnamon
- Prepare (1/2-inch) slices stale sourdough
- Prepare butter
Instructions to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
So that is going to wrap it up with this exceptional food sourdough french toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
