Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough french toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sourdough French Toast is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sourdough French Toast is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sourdough french toast using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough French Toast:
- Prepare milk
- Prepare eggs
- Prepare agave syrup
- Get salt
- Get vanilla extract
- Get ground cinnamon
- Get (1/2-inch) slices stale sourdough
- Prepare butter
Steps to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
So that’s going to wrap it up with this special food sourdough french toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
