Recipe of Award-winning Vichyssoise with Fennel

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vichyssoise with fennel. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vichyssoise with Fennel is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vichyssoise with Fennel is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vichyssoise with fennel using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vichyssoise with Fennel:

1. Take Basic soup paste:
2. Take Potatoes
3. Get Fennel (with the stems)
4. Make ready or 1/4 medium Onion
5. Prepare Butter
6. Take Water
7. Make ready Consommé soup stock cube (vegetable consommé if available)
8. Prepare For the soup (3 servings plus):
9. Take Paste
10. Take Milk
11. Get Gourmet salt
12. Make ready Fennel leaves

Steps to make Vichyssoise with Fennel:

1. First, let's make the paste. Mince the onion and the stems of the fennel. Cut the potatoes into 1 cm thin slices.
2. Melt the butter in a pot (or a pressure cooker), and sauté the onion and fennel until they become soft and wilted. Add the potatoes, and continue stir-frying.
3. Add the water and consommé cube, bring to a boil, and skim off the scum. Simmer until the potatoes become soft.
4. Let them cool down, blend in a blend to make the paste. When it's cooled, it's great mashed potatoes. It's also good to serve with fish à la meunière.
5. Make the soup. Add the same amount of milk as the paste, and simmer until the mixture is not lumpy anymore. Adjust the flavor with salt. Let it cool, and chill in the fridge.
6. This is a cold vichyssoise. Adjust its consistency to your liking. You can adjust it with milk later.
7. Freeze the remaining paste. Put the frozen paste in milk, and warm them up to make soup.

So that is going to wrap this up for this special food vichyssoise with fennel recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!