Step-by-Step Guide to Make Quick Indias famous street food Pav bhaji

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, indias famous street food pav bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indias famous street food Pav bhaji is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Indias famous street food Pav bhaji is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have indias famous street food pav bhaji using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indias famous street food Pav bhaji:

1. Get 1/2 cup cauliflower
2. Take 1 cup beans chopped
3. Take 4 tbsp peas / matar
4. Take 1 carrot chopped
5. Get 2 potato peeled & cubed
6. Make ready 1/2 tsp salt
7. Prepare 2 tbsp butter
8. Prepare 2 tbsp coriander leaves finely chopped
9. Take 1 onion finely chopped
10. Make ready 1 tsp ginger garlic paste
11. Get 1/2 capsicum finely chopped
12. Get 2 tomato finely chopped
13. Take 1/4 tsp turmeric powder
14. Prepare 1/2 tsp kashmiri red chilli powder
15. Prepare 1 tsp pav bhaji masala
16. Make ready 1/2 tsp salt
17. Take 1/2 cup water
18. Prepare 2-3 tbsp corianderfinely chopped
19. Make ready 1 tsp lemon juice
20. Make ready 1 tsp butter
21. Prepare 1/2 tsp pav bhaji masala powder
22. Prepare 2 pav

Steps to make Indias famous street food Pav bhaji:

1. At first in a pressure cooker pour 2 cup water with carrot, gobi, beans, peas, potato and salt.
2. Pressure cook for 1 whistles or until vegetables softens.now - transfer the pressure cooked veggies into a large bowl.
3. Now in a kadai heat 2 tbsp butter now add 1 onion and 1 tsp ginger garlic paste. saute well.
4. Then add capsicum and saute until it softens slightly.nowadd tomato and saute until it turns soft.
5. Now add turmeric,chilli powder and pav bhaji masala and cook for about 30 second.
6. Now in to this add our boiled and mashed vegetables, ½ tsp salt.
7. Mix and mash well making sure everything is well combined.Now add 1 cup water adjusting consistency as required.
8. Cook for 5,6 minutes. coriander and 1 tsp lemon juice. mix well.
9. Now To toast the pav, heat 1 tsp butter and saute pav bhaji masala powder,.slice 2 pav into half and aply butter. - toast slightly until the pav turns warm.
10. Finally, serve and enjoy pav bhaji topped with more grated paneer.

So that is going to wrap it up with this exceptional food indias famous street food pav bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!