Steps to Prepare Perfect Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Get Koya Tofu （freeze-dried tofu）35g
2. Get 1/4 carrot
3. Take 3 dried shiitake mushrooms
4. Take 500 cc water
5. Take a
6. Take 1 tablespoon soy sauce
7. Take 4 tablespoons mirin
8. Take knob Salt lid
9. Get Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

Steps to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

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