Simple Way to Make Quick Perfect Pav Bhaji Recipe Without food Colour

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, perfect pav bhaji recipe without food colour. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect Pav Bhaji Recipe Without food Colour is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Perfect Pav Bhaji Recipe Without food Colour is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:

1. Take 2 Potato medium sized
2. Take 1/2 cup Fresh Matar dana
3. Prepare 1 Carrot medium sized
4. Get 1 Beetroot small sized
5. Get 1 cup Cauliflower
6. Make ready 1 tsp Salt
7. Prepare 3 Tomato medium sized
8. Make ready 2 Capsicum medium sized
9. Make ready 2 Onion medium sized
10. Make ready 2 Green chilli
11. Take 1 tbsp Ginger & Garlic paste
12. Take 1 tsp Jeera(cumin seeds)
13. Prepare 2 tsp Kashmiri red chilli powder
14. Make ready 1 tbsp Lemon juice
15. Get 2 tbsp Oil
16. Prepare as needed Butter
17. Make ready 2 tbsp Pav bhaji masala

Steps to make Perfect Pav Bhaji Recipe Without food Colour:

1. Heat a cooker and add 1 cup water
2. All veggies wash, peel and cut
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
4. Add ½ tsp Salt
5. Close the lead & wait for 2 whistle on medium flame
6. After cool the cooker
7. Open the cooker
8. Mash the veggie
9. Heat a pan and add oil & butter
10. Add jeera
11. Cut Onion, tomato,green chilli and capsicum finely chopped
12. Add onion mix well 1 min
13. Add ginger garlic paste and chilli
14. Fry 2 min
15. Add Tomato and salt ½ tsp
16. Cover & cook for 5 min on low flam
17. Add capsicum and mix well
18. Add kashmiri red chilli powder & pav bhaji masala
19. Mix well
20. Add lemon juice
21. Cover and cook 2 min.
22. Add mashed veggies and mix well
23. Add 1 cup water and mix well
24. Again cover & cook 3 min
25. Add coriander leaves
26. Heat a tava
27. Add 1 tsp butter
28. Cut the pav in center
29. Roast the pav for 1 min on both side

So that is going to wrap it up with this exceptional food perfect pav bhaji recipe without food colour recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!