Simple Way to Make Homemade Oven-Roasted Asparagus & Shiitake Mushrooms

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, oven-roasted asparagus & shiitake mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oven-Roasted Asparagus & Shiitake Mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Make ready 1/2 pound asparagus, trimmed
2. Get 4 ounces shiitake mushrooms, cut into halves
3. Make ready 1 red onion, cut into strips
4. Take 3 cloves garlic, chopped
5. Prepare 1/2 cup olive oil
6. Prepare 2 teaspoon lemon juice
7. Make ready 1/2 teaspoon salt
8. Take 1/4 teaspoon pepper
9. Make ready 1/4 teaspoon red pepper flakes

Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:

1. Preheat the oven to 425°F.
2. Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
3. Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
4. Bake for 15 minutes or until asparagus is tender.

So that is going to wrap it up for this exceptional food oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!