Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked mexican chilli pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked mexican chilli pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked mexican chilli pasta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked mexican chilli pasta:
- Take 1 cup ground meat (mutton keema)
- Get 1 cup elbow pasta
- Take 1 can diced tomatoes
- Get 1 onion
- Get 3-4 slit green chillies
- Get 1 pack mexican chilli mix
- Make ready 1 can sweet kernel corns
- Take 1 cup shredded mozarella cheese
- Get 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
Steps to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that’s going to wrap it up with this exceptional food baked mexican chilli pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
