by Troy Lewis
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken quesadilla with fajita sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken quesadilla with fajita sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken quesadilla with fajita sauce is something that I have loved my whole life. They are nice and they look wonderful.
I used chicken breast rather than steak. Grilled them on a quesadilla maker. Served them with 'Quesadilla Jalapeño Spread' and 'Rice Elena' both from AR. Season the sauce with kosher salt and reserve in a squeeze bottle or glass jar with a tight fitting lid.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken quesadilla with fajita sauce using 22 ingredients and 6 steps. Here is how you can achieve it.
Spicy, smokey, flavorful fajita chicken with caramelized bell peppers and onions. Add some fresh avocado, sour-cream, lime and cilantro and don't To make the mixture, cook chicken breasts, bell peppers, onion, and tomatoes in fajita spices. Reinvent your boring quesadilla with a grown-up spin! Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love.
Reinvent your boring quesadilla with a grown-up spin! Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla.
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